Tag Archives: Chinese Eats

Taiwan 2014: Tian Wai Tian Hotpot and Ximending Night Market

1 Mar
For the night, we were off to Ximending, the Harujuku of Taipei…

Continue reading

Advertisements

The Ube Hopia Series

20 Sep

I’ve always had this fascination for Ube (Purple Yam). This has been so intense that my favorite color has morphed to purple — the color of Ube. As soon as I got off my diet, Ube was one of the things that I blissfully reunited with–may it be in a form of a hopia, waffle, puto, kakanin or sweet bread. I found myself devouring anything ube-flavoured and in the process, I could say that I now have a more discerning palate when it comes to these ube delights.

Grimace is also color purple. But no, I would not want to eat him. (Image from: http://mugsypug.webs.com/)

Let me share with you my top five favorite Ube Hopias!

Continue reading

%d bloggers like this: